dinners to make this week!

Here’s all the recipes from my weekly dinners reel!

But first, need a link? Check here:

• My meal prep favorites from Amazon

• My Our Place Always Pan — love this for cooking ground beef, turkey, etc

• My veggie chopper — the BEST invention!

• All of my kitchen faves from Amazon

Recipes:

• Chicken Parm Spaghetti Squash — recipe is here on the blog!

• Healthy Hamburger Helper — recipe is here on the blog!

• One Pan Chicken Fajita Bake — recipe is here on the blog!

• Enchilada Bake (Meal Prep Series) — recipe is here on Instagram!

• Andouille Chicken Sausage Sheet Pan — recipe below!

Andouille Chicken Sausage Sheet Pan:

Serves 4, Macros: 24g p / 31g c / 10g f

Ingredients:

• 24-26oz baby potatoes, sliced in half

• 6 Amy Lu andouille chicken sausage, sliced into 1/2-inch coins

• 1 pound green beans, end trimmed

• 1 teaspoon italian seasoning

• 1 teaspoon paprika

• 1/2 teaspoon garlic powder

• 2 garlic cloves, minced

• salt and fresh ground pepper, to taste

• 1 tsp olive oil

Directions:

• Preheat the oven to 400*

• Chop up potatoes and onion, slice the sausage, and trim the ends of the green beans. Toss all of it in a large bowl with the EVOO and seasonings. Toss well.

• Lay out on a baking sheet that is either lightly greased, nonstick, or use a baking sheet cover.

• Bake for about 40 minutes or until sausage is lightly browned and veggies are cooked through.

• Serve hot! We like to add a little bbq sauce on top with parsley!