Sheet Pan Glazed Salmon & Broccolini

Servings: 4

Ingredients

Salmon

• 1½ lb salmon filet (about 24 oz)

• Salt & pepper

• Optional: sesame seeds and sliced green onions for garnish

Vegetables

• 2 bunches broccolini (about 12 oz)

• 1 tbsp olive oil

• Salt & pepper

Homemade Glaze

• 3 tbsp low-sodium soy sauce

• 2 tbsp hoisin sauce

• 1 tbsp rice vinegar

• 1 tbsp honey

• 2 tsp sesame oil

• 2 cloves garlic, minced

• ½ tsp ground ginger

• 1 tsp cornstarch

• 1 tbsp water

Instructions

1. Preheat oven to 425°F.

2. Whisk together all glaze ingredients until smooth.

3. Toss broccolini with olive oil, salt, and pepper. Spread around the edges of a large sheet pan.

4. Place salmon in the center. Pat dry and season lightly with salt and pepper.

5. Brush about half the glaze over the salmon.

6. Bake for 8 minutes.

7. Remove from oven and brush the salmon and veggies with remaining glaze. Return to the oven for another 3–5 minutes, until the salmon flakes easily.

8. Optional: Broil for 1–2 minutes to caramelize the glaze.

9. Sprinkle with sesame seeds and green onions.

Serve with steamed jasmine rice.

Estimated Macros

(Salmon + broccolini only, ¼ of recipe)

• Calories: ~355

• Protein: 36g

• Carbs: 12g

• Fat: 18g

With 150g cooked jasmine rice

• Calories: ~550

• Protein: 39g

• Carbs: 55g

• Fat: 18g