Panda Express Dupe Bowl (Chicken Teriyaki Noodles)

This recipe was inspired by another workout girlie, @brookeworksout!! Made a few adjustments :) so good!

Ingredients:

• 8 oz protein pasta (i like to use Brami Spaghetti)

• 1 bag Trader Joe’s BBQ Teriyaki Chicken

• 1/4 cup G Hughes Sugar-Free Stir Fry Sauce

• ¼ cup hoison

• Soy sauce to taste (or coconut aminos)

• 2-3 servings Green cabbage, shredded (i use a bag of cole slaw)

• Celery, thinly sliced

• 1/2 White onion, sliced

• Green onions (for topping)

Directions:

1. Cook protein pasta according to package directions. Drain and set aside.

2. Heat a large pan over medium heat and add the Trader Joe’s BBQ Teriyaki Chicken. Cook until heated through and lightly caramelized. Add the sauce.

3. Add cabbage, celery, and onion. Sauté 3–5 minutes until slightly softened but still crisp.

4. Add cooked pasta to the pan along with a splash of soy sauce and the G Hughes stir fry sauce and hoison sauce. Toss until everything is well coated and heated through.

5. Finish with chopped green onions and serve warm.