street corn taco bowls

One of my most viral recipes ever just got a glow-up thanks to SOMOS Mexican Street Corn Rice 🌽🔥
These bowls are creamy, tangy, and packed with protein—the perfect weekday lunch prep. They’re easy, flavorful, and ready to fuel you all week long.

Makes 4 servings | ~424 calories each

Need a link? Check here!

My meal prep favorites from Amazon

Caraway Saute Pan (love this for BIG dishes! Code is BALANCEDWITHBRITT10)

My Our Place Air Fryer — love this so much!!

My veggie chopper — the BEST invention!

All of my kitchen faves from Amazon

Ingredients:

• 1 lb grilled chicken (or your favorite protein)

• 1 bag frozen roasted corn

• ½ red onion, chopped

• 2 limes

• ¼ cup plain nonfat Greek yogurt

• 1 tbsp light mayo

• 4 tbsp feta cheese

• 1 pack @eatsomos Mexican Street Corn White Rice

• 1 cup frozen cauliflower rice

• Fresh cilantro, chopped

• ~3 tsp Tajín seasoning

• Cooking spray

Directions:

1. Cook your protein
Grill, bake, or air fry your chicken and season to your liking. Slice or dice once cooked.

2. Sauté the veggies
In a skillet over medium heat, spray with cooking oil and add frozen corn, chopped red onion, and juice from ½ a lime.
Cook until heated through and slightly charred (about 7–8 minutes).

3. Make the creamy street corn sauce
In a small bowl, mix together:

• ¼ cup Greek yogurt

• 1 tbsp light mayo

• Juice from the remaining ½ lime

• 1 tsp Tajín
  Stir until smooth.

4. Mix it all together
Add the sauce to your skillet with the corn and onions. Toss well until everything is coated and creamy.

5. Prep your bowls
In each of 4 containers, layer:

• ¼ cup frozen cauliflower rice (steamed)

• ¼ cup SOMOS Mexican Street Corn Rice (heated)

• ¼ of the creamy corn mixture

• ¼ of your chicken

• 1 tbsp feta

• Fresh cilantro + Tajín

• Lime wedge on the side

Macros (per bowl – approx.):
✅ Calories: 424
💪 Protein: 32g
🍚 Carbs: 42g
🥑 Fat: 14g