candy cane protein brownies

Written By Brittany Voges

In need of a sweet treat around the holidays that also provides a little extra punch of protein? I gotchu! These Candy Cane Protein Brownies are so easy (I mean what’s easier than boxed brownies?) and delicious! Sure to be a crowd pleaser this holiday szn. Serves 12!

Macros per brownie: 32g c / 11g p / 4g f

Ingredients 

  • 1/2 cup + 1 tbsp Greek Nonfat Yogurt

  • 2 Eggs

  • 1 tsp of Pure Peppermint Extract

  • 56 g Peppermint Candy Cane

  • ¼ of the bag of Lily’s White Chocolate Chips

  • 1 container Kodiak Cake Protein-Packed Brownie Mix

  • 1 scoop, Vanilla Protein Powder from @iheartmacros 

  • ¼ cup water 

Instructions

Preheat the oven to 350° F. Combine brownie mix, protein powder, yogurt, eggs, peppermint extract, and water in a mixing bowl and hand stir until blended. Pour into a 9″ x 9″ greased pan. Bake for 20-25 minutes, or until a toothpick comes out slightly moist. Let the brownies cool completely. Once brownies are cooled, melt your chocolate chips by heating at 50% power in the microwave for 30 second increments until totally melted. Drizzle chocolate over top of brownies. After chocolate has been drizzled, crush your candy canes and sprinkle over top of the brownies. Makes 12 brownies. Enjoy!

Brittany Voges
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