chocolate chip cookie overnight oats

I’m in my overnight oats era 🌟 Next up for my endeavors – Chocolate Chip Cookie! 🍪 These are very customizable and can be altered depending on your macros.

Ingredients:

One serving

• 25g Vanilla Protein Powder (i always use Clean Simple Eats — code “balancedwithbritt” saves you 10%!)

• 10g PBFit (or any powdered nut butter!)

• ½ cup rolled oats

• ½ cup unsweetened almond milk

• 50g nonfat vanilla Greek yogurt

• 5g chia seeds

• ½ tbsp lily Milk Chocolate Chips

• Pinch of salt

• Pinch of baking soda 

• Topping:

  ½ tbsp lily chocolate chips 

  5g crunchy cookies or cookie cereal (I used Cookie Crisp)

Directions:

Mix together oats, almond milk, protein powder, pb2, chia seeds, ½ tbsp chocolate chips and Greek yogurt, salt, and baking soda in a container with a lid. I know using salt and baking soda in oats sounds crazy, but I swear it helps get that cookie dough flavor! Leave in the fridge overnight (or 2-3 hours if you’re eating the same day). You can either top with the chocolate chips and cookies as is orrrr…. If you’d like to have the “shell” topping, read below!

To make the “shell” topping, slowly melt your ½ tbsp of chocolate chips with ½ tsp of coconut oil. I melted mine in 20 second intervals. Once it’s melted, pour over the top of the oats, and spread evenly. Press in your cookies to the toppings. Pop in the freezer for 3-4 minutes to harden, then top with any additional toppings you’d like. Enjoy! !